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Freeze  dried Dragon fruit

Dragon fruit is a very popular fruit and is good for health. Currently, in addition to the demand for fresh dragon fruit, people also pay attention to the product of dried dragon fruit. Because with dried dragon fruit, users will eat more. With dried dragon fruit sublimation, to eat 40g dried dragon fruit is equivalent to eating a fresh dragon fruit 500g

With the export of freeze dried winter shoots, also known as freeze drying (the drying system due to the effect of heat radiation and low pressure, the food after freezing to dry freeze)

The freeze drying process is after the dragon fruit is finished, will be sliced, brought to freeze, freeze and then put into drying sublimation drying products. In this method of drying, the water in the slices of dragon fruit will be drawn slowly until completely dry, only 2% water only.

According to survey results from consumers show that although fresh dragon fruit is not as good as mango, jackfruit ... but when it is drying it is better than other products. On the other hand, it has many medicinal properties that are good for skin, laxative ..., suitable for dieters "

Fruit of the dragon fruit is sweet, slightly sour, is considered a cool fruit, heat effect, in addition to direct food can process the tea, desserts are delicious and nutritious. Dragon fruit is a plant grown in countries with tropical humid climate.

The best drying technique is sublimation, the product is frozen and then put into a very low pressure environment, causing the water vapor to escape immediately. Sublimation or vacuum drying will help the product retain the highest quality after drying and keep the shape of the dragon fruit